"Bar of the year 2009 - Glenfiddich Award for bar culture"
                                                                                (Glenfiddich 2010)

Experience the Capella Bar. Extravagant design, which bribes through an interplay of classy wood and illuminated, black marble, creates an exciting and inviting atmosphere to relax.

Locals and guests from all over the world enjoy at the popular meeting place the exceptional creations from the German cocktail champion and Bar Manager Mirko Gardelliano. Together with his experienced, international team he creates award-winning cocktails with particular ingredients as ginger, agaven syrup, liquorice, fennel, Himalaya salt, Arabic spicery, Maccheroni Barilla or home-made celery vodka: Capella Bar menu.

The Avantgarde Cocktail Menu „Open your senses" presents an exhilarating sensory journey through exquisite cocktail and food combinations and will be served in 5 courses. Besides top shelf liquors and wines from around the world, the single malt whisky menu is acccompanied by culinary delights the absolute highlight. Sorted by flavors, it promises new whisky experiences.

From Monday till Friday our Culinary After Work at Capella Bar or Brasserie „1806" is a true highlight. On Tuesdays, Wednesdays, Fridays and Saturdays live played soul, funk, jazz and pop invites to swing and party.

The comfortable Cigar Lounge, equipped with noble wood panelling and leather flooring, is directly affiliated to the Capella Bar. Choose from a wide range of 124 different Cuban and Dominican cigars, all kept fresh in our walkable humidor.

Monday till Thursday and Sunday	3:00 pm - 1:30 am
Friday and Saturday	3:00 pm - 3:00 am