The Brasserie "1806" combines an elegant ambiance with attentive service in a relaxing atmosphere. The panoramic windows offer a beautiful view to Düsseldorf's Old Town and the eclectic and vibrant area of the German metropolis beside the river Rhine.

Head Chef Michael Reinhardt and his team create, with best quality and creative passion, fine regional and international cuisine. Restaurant Manager Mathias Däubler and his young service team serve with charme and capability specialties like juicy steaks from the lava stone grill, fresh seafood, our special Lunch Menu and Plat du Jour .

Perfectly corresponding to the dishes, the walk-in glass wine cabinet offers a great variety of wines from all over the world.

Breakfast	6:30 am - 11:00 am
Lunch	12:00 am - 14:30 pm
Dinner	18:30 pm - 23:00 pm

We are looking forward to your reservation at our restaurant in Düsseldorf.
Please call +49 (0)211 - 160 90 500 or book directly online:

Make a Reservation View Menu

Easter at the Brasserie "1806"

Head chef Michael Reinhardt and his team inspire you on Easter with delicious menus, starting at noon from 12:00 am and in the evenings from 6:30 pm.

Good Friday, April 2, 2010
Good Friday menu at the Brasserie "1806"

Good Friday menu
Carpaccio from salmon and scallops
with cauliflower and rucola
***
White halibut filet in herb crust,
asparagus ragout with wild herbs
***
Mascarpone cream with Café Noir ice cream
and cherry compote

Price per person € 36

Easter Sunday, April 4, 2010
Easter Monday, April 5, 2010
Easter menu I & II at the Brasserie "1806"

Easter menu I
Grilled scallops with sauce maltaise,
cauliflower and asparagu
***
Cream of lobster soup
with ravioli and vanilla
***
Turbot filet with asparagus, morels and peas
***
Braised shoulder from the Paschal lamb with beans,
artichokes and tomatoes
***
Baked „Osterkrapfen" with vanilla sauce and elderflower ice cream

  Easter menu II
Home made terrine of foie gras with apple and port wine
***
Stuffed sole rolls with star anise foam and lenses
***
Baked Easter egg with pointed cabbage, mashed chives
and champagne cream
***
Filet of beef with truffles jus and small flaky pastry „Wellington"
***
Rhubarb cake, yoghurt vanilla sorbet,
mascarpone cream and marinated strawberries

Price per person and menu:
3-course-menu € 39 l 4-course-menu € 51 l 5-course-menu € 63

In combination with our Easter menus we are pleased to offer you special room rates:
Per room including breakfast
€ 190 in a Superior Room
€ 225 in a Deluxe Room.

Reservations can be made by calling +49 (0) 211 - 160 900
or emailing info.bbh@capellahotels.com.