Activities
Events & Local Activities
Take in a soccer game or concert at the ESPRIT Arena, see the latest musical extravaganza at the Capitol Theatre, explore the Altstadt, the longest bar in the world, or take a cruise down the Rhine. These are just some of the many attractions in Düsseldorf that await you with a stay at Breidenbacher Hof, a Capella Hotel.
From the world-famous art collection at North-Rhine-Westphalia, to glorious operas at the Deutsche Oper am Rhein, Düsseldorf is bustling with activities. There are countless museums and art galleries to explore, an annual carnival that ranks as one of the world's largest, and a thriving artistic community, giving the entire region a distinctive cosmopolitan flair. Your personal assistant at our Düsseldorf hotel can help you discover all the wonders of the city and help you plan the itinerary that best suits your needs.
To see activities and events, click on any date in the calendar below.
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Easter
When: From 02/04/2010 to 05/04/2010
Head chef Michael Reinhardt and his team inspire you on Easter with delicious menus, starting at noon from 12:00 am and in the evenings from 6:30 pm.
Good Friday, April 2, 2010
Good Friday menu at the Brasserie “1806”Good Friday menu
Carpaccio from salmon and scallops
with cauliflower and rucola
***
White halibut filet in herb crust,
asparagus ragout with wild herbs
***
Mascarpone cream with Café Noir ice cream and cherry compote
Price per person € 36
Easter Sunday, April 4, 2010
Easter Monday, April 5, 2010
Easter menu I & II at the Brasserie “1806”
Easter menu I
Grilled scallops with sauce maltaise,
cauliflower and asparagus
***
Cream of lobster soup with ravioli and vanilla
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Turbot filet with asparagus, morels and peas
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Braised shoulder from the Paschal lamb with beans,
artichokes and tomatoes
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Baked „Osterkrapfen“ with vanilla sauce
and elderflower ice cream
Easter menu IIHome made terrine of foie gras with apple and port wine
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Stuffed sole rolls with star anise foam and lenses
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Baked Easter egg with pointed cabbage,
mashed chives and champagne cream
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Filet of beef with truffles jus and small flaky pastry „Wellington“
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Rhubarb cake, yoghurt vanilla sorbet,
mascarpone cream and marinated strawberriesPrice per person and menu:
3-course-menu € 39
4-course-menu € 51
5-course-menu € 63In combination with our Easter menus we are pleased to offer you special room rates:
Per room including breakfast
€ 190 in a Superior Room
€ 225 in a Deluxe Room.Reservations can be made by calling +49 (0) 211 - 160 900
or emailing info.bbh@capellahotels.com.
