Activities
Breidenbacher Hof welcomes...
Enjoy the exceptional atmosphere of the kitchen at Breidenbacher Hof while walking around and tasting the fine food of the head chefs and fresh oysters at a special oyster bar.
Thursday, September 23, 2010
7.00 pm
Kitchen party
with
PATRICK KIMPEL & SASCHA STEMBERG
of Jeunes Restaurateurs Deutschland
Kronenschlösschen, Eltville-Hattenheim,
16 points Gault Millau
„Haus Stemberg", Velbert-Neviges
16 points Gault Millau
RUDOLF THEWES
Restaurant "Schloss Loersfeld",Kerpen
1 Michelin star
PIERRE MEYER
Golfhotel Les Hautes de Gstaad & Spa
15 points Gault Millau
GEORG MAUSHAGEN
Der Zuckerbäcker, Düsseldorf
The price is EUR 99 per person including an aperitif, food and corresponding beverages.
Reservations can be made by calling +49 (0) 211 - 160 90 153 or by emailing info.bbh@capellahotels.com.
